| Serving Size | 47g |
| Calories per Serving | 170 |
| Fat Calories per Serving | 15 |
| Total Fat per Serving | 1.5g |
| Daily Percent of Fat | 2% |
| Saturated Fat per Serving | 0.5g |
| Daily Percent of Saturated Fat | 3% |
| Cholesterol per Serving | 5g |
| Daily Percent of Cholesterol | 2% |
| Sodium per Serving | 460mg |
| Daily Percent of Sodium | 19% |
| Carbohydrate per Serving | 35g |
| Daily Percent of Carbohydrate | 12% |
| Dietary Fiber per Serving | 1g |
| Daily Percent of Fiber | 4% |
| Sugars per Serving | 7g |
| Protein per Serving | 5g |
| Daily Percent of Calcium | 15% |
| Daily Percent of Iron | 8% |
| Daily Percent of Riboflavin | 8% |
| Daily Percent of Niacin | 10% |
| Daily Percent of Folic Acid | 10% |
| Ingredients | | | Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Pyrophosphate, Monocalcium Phosphate), Defatted Soy Flour, Whey, Contains 2% Or Less of: Dextrose, Partially Hydrogenated Soybean Oil, Isolated Soy Protein, Salt, Dried Whole Eggs, Calcium Carbonate, Natural and Artificial Flavor, Nonfat Dry Milk, Sodium Caseinate, Mono and Diglycerides. Contains: Wheat, Milk, Eggs and Soy.
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| Why Buy? | Just Add Water |
| | A Good Source of Calcium |
| | No Preservatives |
| Pitch Line | | | Carry On The Tradition of Great Tasting Pancakes With Mrs. Butterworth's Pancake and Waffle Mix - The Delicious, Homemade Taste Your Whole Family Will Love!
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| Instructions | | | For Pancakes: Preheat Griddle (If Electric 375 F). Griddle Is Ready When Small Drops of Water Sizzle and Disappear Almost Immediately. Combine Pancake Mix and Water In A Bowl and Stir Until Large Lumps Disappear (20 Seconds). For Thicker Pancakes, Add A L
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| | | | to Make 7-8 4" Pancakes, Use 1 Cup Mix and 3/4 Cup Water. to Make 13-14 4" Pancakes, Use 2 Cups Mix and 1 1/2 Cups Water. to Make 19-20 4" Pancakes, Use 3 Cups Mix and 2 1/4 Cups Water.
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| | | | For Waffles: Preheat Waffle Iron. Combine Pancake Mix, Water and Oil In A Bowl and Stir Until Large Lumps Disappear (20 Seconds). Bake In Hot Waffle Iron As Mfg. Directs Or Until Steaming Stops. Yield Will Vary Depending Upon Size of Waffle Molds-Use Enou
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| | | | to Make 5-6 Waffles, Use 1 Cup Mix, 3/4 Cup Water and 1 Tbsp. Oil.
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| | | | For Crepes: Combine In An Electric Blender of Food Processor Pancake Mix, Water, Eggs and Melted Margarine Or Butter. Process 1 Minute Or Until Smooth. Refrigerate 1 to 2 Hours. to Prepare Crepes, Lightly Grease A Preheated 7-Inch Crepe Pan of Skillet. Po
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| Brand Name | Mrs. Butterworth's |
| taxable in Michigan? | No |
| Product Size | 32oz |
| Product Price | $2.98 |
| Storage Climate | Dry |
| Manufacturer | Pinnacle Foods Group, LLC |
| Shipping Weight | 2.12 lbs. |
| upc | 4420930142 |
